Chocolate bars lines 10000

Machine description:

The line is designed to produce chocolate enrobed cottage cheese bars with fruit filling or without it.

The line presented here produces chocolate enrobed cottage cheese bars weighing 35 to 50 g that are packaged piece by piece in a multi-layer colour film (similar to MARS chocolate bars).

Performance specification:

Capacity pcs/hour 8000 to 10 000
Cheese bar weight gr 40 to 50 (± 2)
Cheese bar size: mm
length 50 to 80
width 25 to 30
height 20 to 25
Power supply
V 380
Hz 50
Working pressure in the air system MPa 0.6
Air flow l/min 150
Power kW 35
Dimensions mm 12000*6580*1750
Weight kg 3530

The automatic chocolate enrobed cottage cheese bar process line comprises:

1. Forming machine with a string cutter, diaphragm cutter or diaphragm cutter-2

Finished and cooled cottage cheese (+ 6 to – 5 ? C) is fed to the machine hopper to form cheese bars.

2. Filling stuff feeder

Screw pump and volumetric valve-type filler feed a filling (jam, condensed milk, etc) through a special nozzle into a bar middle.

3. Chocolate enrobing machine

A screw pump feeds warm chocolate coating in a bar sprinkler. Enrobing machine has a wire net conveyor that is drawing cheese bars through a chocolate glaze stuff flowing over the bars from a sprinkler. There is a pan under a wire belt to enrobe a bar bottom. Excess chocolate glaze is removed with a warm air jet.

4. Cooling tunnel

Hot chocolate glazed bars are directed onto a belt conveyor and transferred to a cooling chamber where cheese bars are cooled to become solid.

5. Automatic placer of a linear or rotary type

It receives cooled cottage cheese bars arranged in rows orientating and placing them on a wrapping machine.

6. Wrapping machine

It wraps finished chocolate enrobed bars in a film making a Flow-Pack.

7. Accumulating delivery table