Bread Production Lines

Bread production line for producing many kind of traditional brad and biscuits

The line compatible of:

1.
Rotary convectional oven
2.
Electrical collapsible proffer
3.
Automated dough-making complex on the basis of Spiral dough mixer
4.
Dough moulding machine
5.
Sheeter "Roll-auto" with automatic reverse
6.
Centrifugal bolting machine
7.
Bread transporters

Universal collapsible high-performance rotary convectional for the baking products of the high quality, it bakes in two rack Trolleys:

• Bakery products
• Pan loaves and long loaves of wheat and rye flour
• Confectioneries within the limits of the pressure in the baking enterprises.

The oven provides:

• Baking of high quality products of broad assortment without the air system change-over in the baking chamber
• The ideal shine of the baking production
• Operational safety

Controller executive system with touch panel SIMATIC TP170 of the firm SIEMENS allows:

• To operate the factors of baking, excepting the staff mistakes
• To create, to modify, to keep in memory and use over 10 stepping programmes of baking
• Secures work and use with the help of the blocking system
• It is possible to avoid personal unauthorized access to the oven, as there is the possibility of paroles lead in the control executive system

Pasta Production Line

With the creation of press advanced technologies in the field of the production of macaronis were considered.

Mineral Water Production Line

The standard diagrams of water treatment in the production of mineral water, bottled drinking water, water for the production of nonalcoholic beverages.

Ketcup & Mayonnaise Production Line

Lines are intended for the production of ketchups and sauces with a productivity of 300 and 1000 kg/h of finished product.
© DANFACTORY I/S - Scandinavian Production Lines