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Ice Cream Production Line
The DANFAC ICE-600 is complete with: ISOTHERMAL BOX with high density injected polyurethane INNER MECHANICAL STRUCTURE entirely built in stainless steel. New conception construction realized according to most advanced technology, such as: each layer, inside the mechanical group, is provided with one spring for the automatic compensation of chain’s thermal dilatation water tight ball bearings, enclosed in an hermetic support suitable for very low temperatures frame built as to absorb the highest thermic dilatation back door for easy inspection articulated stainless steel chain carrying the trays. The chain is driven by a motor-reducer assembly. adjustable safety system stopping the chain whenever the stress limit is exceeded. Electric plant composed of an electric control panel controlled by PLC system which drives and synchronises all the stations. Refrigeration system with Freon R 404-A evaporator with fans for the air circulation, all mounted inside the box, capacity kcal/h. 54.000 ASSEMBLY FOR VERTICALLY EXTRUDED PRODUCTS Device to extrude, cut and deposit the products on trays in pre-set number and position, consisting in: vertical extrusion system with electronically synchronized movement Horizontal cutting system with double heated wires. One extruder PICK UP SYSTEM AND CHOCOLATE ENROBING UNIT FOR STICK PRODUCTS complete with: a tank containing chocolate for enrobing with thermostat, thermometer, outlet tap. Complete with pump for the chocolate circulation. A system of articulated and linked pincers TEKNOWRAP Automatic wrapping machine. REFRIGERATION UNIT Capacity 47.000 Kcal. R 404-A |
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