Ketchup & Mayonnaise Production Lines

Lines are intended for the production of ketchups and sauces with a productivity of 300 and 1000 kg/h of finished product.

The special feature of line is the automatic tracking of the temperature of preheating, temperature of pasteurization, and also the presence of the system of the dearator of product, which as a whole makes it possible to obtain the production of high quality without the addition of preservatives and dyes.
The sauces and ketchup, prepared on the proposed technology (with the duration), have increased period of storage (to 4-6 month.)
At will of customers the lines can be completed by the automata of the packing of product into different container with the subsequent corking "twist-off".

Standard assembly of the lines:

1.
Designation is quantity reservoir preparatory by mixer, V=400-700l
2.
2.the buffer capacity V=300-700l
3.
Pump screw
4.
Tubular heater
5.
System of the automatic recirculation of product SAR
6.
Dearator c by vacuum pump
7.
Homogenizer MDKH - 401
8.
Buffer capacity with mixer V=400l
9.
Tubular pasteurizer, holding tub and cooler
10.
Automatic control system of temperature - SART
11.
Conduits and the reinforcement of acids the cabinet of administration with mnemonic device

This mini fabric for producing mayonnaise, ketchup and sunup and another source are particularly depending on a high European technology of pasteurizing the product and packing what ever the factorer need depending on the packing machine.
With this mini fabric the factorer can get even a plastic cup or plastic bottles.

Technical characters:

Production kg/day
3000
Power sources kvt
64,7
Service workers
3
Production area m²
50

Modul technical universal NV 662 , size 630l 1
Technical Weights 100 kg. 1
Working tables 3
Packing dozes machine , 2 ports, one draft 900 doz/ h , doze 100-9000 ml 1
Packing and colsing machine 600 cup /h 1

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Mineral Water Production Line

The standard diagrams of water treatment in the production of mineral water, bottled drinking water, water for the production of nonalcoholic beverages.

Ketcup & Mayonnaise Production Line

Lines are intended for the production of ketchups and sauces with a productivity of 300 and 1000 kg/h of finished product.
© DANFACTORY I/S - Scandinavian Production Lines