Magarine Production Line

Designation:

It is intended for the production of feeding margarines and light oils and their packing

Technical characteristics:

Productivity kg/day 600
Installed capacity kW 75
Service personnel man 4
Necessary production area, not less than square meter 90

Bath of the prolonged pasteurization OF scan.kk99(n), a volume of 200 l, with dielectric heating and automatic control unit
 2
Bath of the prolonged pasteurization OF Scan.kyt(N), a volume of 100 l
 2
Homogenizer Mash-5, 5 prod... 2-10 cub’s m/h
 1
Pump of the screw OF MK-JU-TT, prod.. 900 l/h
 4
Bath OF ScanB37(M), a volume of 1000 l
 2
Boiler electrical Kne-y00, a volume of 100 l
 1
Line automatic "mash-Black", prod.. 900-1800 cup/h, the dose of 50-500 ml
 1
Oil maker of 47- ohms -3t, prod.. 500-800 kg/h
 1

Pasta Production Line

With the creation of press advanced technologies in the field of the production of macaronis were considered.

Mineral Water Production Line

The standard diagrams of water treatment in the production of mineral water, bottled drinking water, water for the production of nonalcoholic beverages.

Ketcup & Mayonnaise Production Line

Lines are intended for the production of ketchups and sauces with a productivity of 300 and 1000 kg/h of finished product.
© DANFACTORY I/S - Scandinavian Production Lines