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Milk Production Line
Mini production line FOR PROCESSING OF MILK
Designation:
it is intended for the primary working of milk and sour cream, packing of milk into the polyethylene packets, the packing of sour cream into the cups from the polystyrene, Tetra, plastic bottle.
  
Technical characteristics:
| Volume of processing milk of l/day |
500
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| The output: |
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| - milk pasteurised normalized (2,5%) of l/day |
480
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| - sour cream (30%), kg/day kg/day |
18
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| Installed capacity kW |
102
|
| Service personnel man |
2
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| Necessary production area, not less than square meter |
80
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Composition:
| Weights Of SCA-600m, without the pump |
1
|
| Bath of cooling dan-02YA-'E0(N), a volume of 630 l, cold output 4 kWBath OF scan-200, a volume of 200 l |
1
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| Bath of the prolonged pasteurization OF IPKS-0"2-'e0(n), a volume of 630 l, with dielectric heating and automatic control unit |
1
|
| Separator- cream separator Zsca-OSB, prod.. 1000 l/h |
1
|
| Pump centrifugal sca-0Y"-onts-',e/20, prod.. 6,3 cub .m/h |
2
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| Pump centrifugal sca-0Y"-onts-2,0/20, prod.. 2 cub .m/h |
2
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| Bath of the prolonged pasteurization OF IPKS-0YY(N), a volume of 100 l |
1
|
| Installation of welding containers by covers from the aluminium foil SCA-2R, prod.. 600 cup/h |
1
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| Automaton of bottling sca-0YA2RP, prod.. to 500 poly. bag/h |
1
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| Weights are electronic Prime- mini 6-1,2, to 6 kg |
1
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| Table working scan,2(n), size 1200x600x850 of mm |
1
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| Collection of the laboratory ware and instruments for quality control of the milk |
1
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| Camera refrigerator mean temperature dan-E, volume 3 cub .m, from 0 to +8C° |
1
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