Pasta Production Line

Pasta (makarone) for production all kindes of Italian pasta production, productin range 5 ton/12h

Designation:

The production of the evacuated macaroni articles made of the different quality wheat flour.

• The fully automated process of supply and dosing of the components of test (flour and water)

• The supply of flour STS with the adjustment of productivity

• Preheating water to the batch to the necessary temperature

• Turbro mixer

• The evacuation of test with the batch

• Automatic maintenance of the level of test in the bunker

• Drive of worm conveyor with the frequency converter

• Possibility of introduction into the batch of additional ingredients

• Floating knife with the change blades.

• Intromatrix grid

• Possibility of the installation of vibro- technical drying apparatus SCA -250

With the creation of press advanced technologies in the field of the production of macaronis were considered. In the construction those completing of the leading world companies in their directions are used: drive, frequency converters - Bonfiglioli, electronics - Telemecaniqe, Schneider Electric, Omron, bearings - SKF.

Technical characteristics:

Production capacity	5 ton /12h
Installation power	380 V
Power kw	14
Dimensions mm	1250X1650X2300 2200X1600X2300