Vegetable Production Line

The line M8-LPK is intended for producing canned eggplants, carrots, cucumbers and all kind of vegetable packed in consumer package.

While packing the products in jars with twist-off covers the bottling machine BCh-SCAN-10A is replaced by the bottling machine M8-MZK.

Specifications:

Capacity	jars/h	1000
Established capacity	kW	22
Steam consumption	kg/h	1500
Water consumption	m3/h	3
Area occupied	m2	200
SCAN COPUTERS	PSC	10

1.	Washing Machine Т1-scan 2 items
2.	Inspection Belt М8-ТI 1 item
3.	Blancher М8-BOF 1 item
4.	Packing conveyor (including М8- АКSМ-3items) 1 item
5.	Filler SCM*-KDN1-3 1 item
6.	Packing Machine КZК-109А or М8-МZК 1 item
7.	Autoclave B6-КАV-2 2 items
8.	Telpher 1 item
9.	Reactor for Filler ОVVU-1 1 item
10.	Washing Pool 2 items
11.	Inspection Belt М8-ТI 1 item
12.	Salt Dissolver LPК-P-1 1item
13.	Electric Pump М8-NT 1 item
14.	Reactor for Preparing Filling 2 items
15.	Collector 1 item
16.	Electric Pump М8-NT 1 item
17.	Pool for Washing Jars LPК-99 1 item
18.	Pool for Rinsing Jars LPК-99 1 item
19.	Table for Storage LPK-14 1 item
20.	Metal Construction 2 items
21.	Filter М8-МКА 03.03 1 item
22.	Trolley 1 item
23.	Control Panel 1 item

The plant for sterilizing and cooling products A9-KLIU/1 is developed for sterilization and cooling puree-like half-finished products intended for long-term storage in aseptic conditions.

The plant consists of the two units: sterilizing and cooling units.

Principle of operation.

The plant is placed indoors and consists of the charging bunker, that accepts raw products; heater, where the product is heated being mixed with steam; sterilizer , where the product is sterilized within required time with the temperature it received in the heater; and atmospheric cooler communicating with the atmosphere. Inside the plant, the pump transports the product.

The plant for cooling is placed outdoors. From the sterilizing unit the product with the help of the pump is delivered in the cooling unit. The cooling plant consists of the vacuum cooler, where the product is cooled finally; pump that provides delivery of the sterile product through the distributor to the reservoirs; and ejector-jet condenser that creates vacuum for cooling. There is automatic control over all technological operations available.

Specifications:

Capacity (tomato paste)	t/h	10
Temperature of sterilization	0С	100-140
Sterilization time	min	30-240
Temperature of cooled product	0С	35 - 40
Consumption of: - Electric power -Water:    а) with one-time usage    б) with recycling water supply - Steam	kW h/h м3 kg/h kg/h	42 140 2 2950
Consumption for one-time sanitization of: -Electric power -Water: -Steam - 95% alkali	kW h/h м3 kg/h kg/h	30 49 950 560
Area occupied	m2	57,2(in- and outdoors)
Weight	kg	19600
Overall dimensions	mm	15800/3620/17140