Yoghurt Production Lines
 
Designation:
Is intended for the production, the packing and the packing into the plastic containers YOUGORT and sour cream
Technical characteristics:
|
Volume of processing milk of L/day
|
2000
|
|
The output:
|
|
|
- sour cream (30 %) kg/day
|
73
|
|
- yogurt (2,5 %) of L/day
|
1900
|
|
Installed capacity kW
|
92
|
|
Service personnel man
|
4
|
|
Necessary production area, not less than square meter
|
75
|
|
Bath of cooling Scan-tt87, a volume of 1000 L, cold output 6 kW
|
1
|
|
Bath OF Scanmash-tub.89, a volume of 630 L
|
1
|
|
Bath of the prolonged pasteurization OF Scan-gg67, a volume of 200 l, with dielectric heating and automatic control unit
|
2
|
|
Set of equipment for the pasteurization OF SCAN.ma00221, prod.. 1300 l/h
|
1
|
|
Separator- cream separator Scan.obs11, prod.. 1000 l/h
|
1
|
|
Pump centrifugal Scan-rt45, prod.. 2100 l/h
|
3
|
|
Pump screw P8-ONV- M, prod... 500 l/h
|
1
|
|
Measuring hopper of the viscous products OF Scan.yi7, 2 flow, prod. of one flow to 900 dos/h, the dose of 20-9000 ml
|
1
|
|
Installation of welding containers by covers from the aluminum foil USS-2, prod... 600 cup/h
|
1
|
|
